[How do Fushun spicy mix?
】 _Foodstuffs_How to make
Fushun Spicy Spicy Mix is a very delicious food, which is loved by everyone.
The method of spicy stir-fry is very simple, first prepare the ingredients, common potatoes, artemisia, cabbage, cabbage, fish balls, kelp, instant noodles, etc., you can choose according to your preferences, put the ingredients together and add the appropriate amountChili sauce, horse oil, sesame, peanut butter, etc. can be eaten by stirring.
I. Fushun Spicy Ingredients 1, Vegetables: Potatoes, Chinese cabbage, Chinese cabbage, tong hao vegetables, kohlrabi (cauliflower), bean sprouts 2, non-staple food: wide flour, fine flour, fish balls, sausages Dried tofu (in the south, you can use tofu skin instead of Kazakhstan), meatballs, kelp knots, instant noodles (of course the cheapest).
3, seasoning: chili sauce (recommended to use Laoganma hot and spicy sauce, the major supermarkets in the country combined sales), sesame oil, sugar, vinegar (preferably aged vinegar), salt, chicken essence (flavored also possible), starch (with water to reduce），芝麻，孜然，芝麻酱（少量，与淀粉水搅拌均匀），花生酱（简单的说就是花生打成小块或者粉末状，这个有点困难，所以有条件的朋友可以加点，会让你的 麻辣It tastes very fragrant).
Second, Fushun spicy mix method 1, first soak wide noodles in water 6 or 7 hours in advance, generally soak before going to bed, in the morning can be fine.
(Set the time according to the quality of the wide flour, some good wide flour is good for 1 or 2 hours) 2. Wash the vegetables gradually and cut the potato chips into slices. To ensure hygiene, the non-staple food can also be passed a littlewater.
3. Prepare a large pot of water, boil it and put some salt.
Then put the potatoes into the pot, wait for 2 minutes, put the other dishes in the pot, cover the pot, wait for 1 or 2 minutes, wait for the water to boil again, and put the other non-staple food in the pot.
During this period, you should use a spoon to stir the contents of the pot, so as to become fully cooked.
(Finally, the instant noodles) 4. The non-staple food can be turned off after 2 minutes. Then take a large pot, which can be used to wash fruits and vegetables at home, and start to prepare the seasoning.
5. Take two tablespoons of sugar, and the amount of chili sauce (1?
2 spoons), less than half a spoon of sesame oil, 2 spoons of vinegar, salted, chicken mashed, starch with a small amount of water, sesame, cumin seasoning, peanut momo ~~ stir well (depending on personal taste) 6, will onlyPut the contents of the pot into a large bowl with a colander (be sure to dry without water, or it will be spicy), stir well.
During this period, you can taste the taste of Hefei, as long as the dishes are still hot, you can continue to add.
Only until the taste suits your own taste.